Recipe shared by Cath, a Claver Hill member Ingredients: Instructions: Pre-heat the oven to 180°C.Stew the chopped dates and...
Recipe shared by a gleaning host from Bowerham Ingredients: Instructions: Soak the mixed dried fruits in the orange juice...
Written by Julia Russell, herbalist and forager The common nettle (which botanists call Urtica dioica) is the most versatile...
Written by Vasiliki Makri. This article is adapted with permission from Vasiliki’s (Fer)mental Greens blog. Bladderwrack is a seaweed...
Late summer is a busy time for growers as gardens and allotments begin to heave with the weight of...
Laura Atkinson from LESS, talks about her experience of making a 100% locally sourced meal. This week I made...
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016