A personal account by Sam, one of our FarmStart trainees This year at The Plot, for me, was a...
North Lancashire’s Sustainable Food Partnership, FoodFutures, is running a midwinter campaign to support local food producers whilst simultaneously raising...
Procuring food for the future: what does this look like for us locally?
Anna Clayton, , Local Food Column, November, procurement, procurement WG, 0North Lancashire’s FoodFutures has published a new report that explores how local institutions in Lancashire and Leeds are spending...
Penny Bullock writes about her journey into gleaning and how she ended up re-homing vegetables. “I’ve had the pleasure...
In response to restrictions posed by COVID-19, Lancaster’s annual ‘Potato Day’ will be held outside in the new year...
This festive season why don’t you avoid money leaks (spending with multinational corporations) and support local sustainable farmers, independent...
Dr Dennis Touliatos writes about Permaculture in this week’s column. I first encountered the word ‘permaculture’ sometime during the...
Lancaster University student, Lea Rüegg, is organising a free film screening of ‘Tomorrow’ (2015) for people living in Lancaster...
“What good is the warmth of summer, without the cold of winter to give it sweetness?” As we enter...
I recently participated in a ‘collaborative group enquiry’ into the ethics of food with an unusual group of people...
Although not locally grown, tea remains a hugely popular drink in the UK, with 165 million cups drunk every...
We are starting to enter the darker times of year: the shortest day of the year is approaching and...
The food and economy working group of Sustainable Food City Lancaster met this week to catch up on progress…...
Rebecca Wilmott writes about the history of Scotch Quarry Community Garden and its role in growing community and food...
This festive season why don’t you avoid money leaks (spending with multinational corporations) and support local sustainable farmers, independent...
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Featured from The Archive: The Faces Behind Our Food
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Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022
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Rory Walker – The Borough Brewery 17 October 2016
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William Beadon – Thornton Meadow Mushrooms 17 October 2016
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Steph Stephenson – Stephensons Dairy 17 October 2016
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Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
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Sharon Peacock – Cockerham Boers 17 October 2016
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Amanda Gorton – Mansergh Hall Farm 17 October 2016
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Gary Troughton – Dolphinholme Honey 17 October 2016
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Alan Schofield – Growing With Nature 17 October 2016
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Bruce Crowther – The FIG Tree 17 October 2016
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William Howard – Billy’s Eggs 17 October 2016
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Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
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Spud Club – Claver Hill 17 October 2016
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The Faces Behind Our Food – Introduction 28 September 2016