Archive for category: November

Penny Bullock writes about her journey into gleaning and how she ended up re-homing vegetables. “I’ve had the pleasure...

In response to restrictions posed by COVID-19, Lancaster’s annual ‘Potato Day’ will be held outside in the new year...

This festive season why don’t you avoid money leaks (spending with multinational corporations) and support local sustainable farmers, independent...

Dr Dennis Touliatos writes about Permaculture in this week’s column. I first encountered the word ‘permaculture’ sometime during the...

Lancaster University student, Lea Rüegg, is organising a free film screening of ‘Tomorrow’ (2015) for people living in Lancaster...

“What good is the warmth of summer, without the cold of winter to give it sweetness?” As we enter...

I recently participated in a ‘collaborative group enquiry’ into the ethics of food with an unusual group of people...

Although not locally grown, tea remains a hugely popular drink in the UK, with 165 million cups drunk every...

We are starting to enter the darker times of year: the shortest day of the year is approaching and...

The food and economy working group of Sustainable Food City Lancaster met this week to catch up on progress…...

Rebecca Wilmott writes about the history of Scotch Quarry Community Garden and its role in growing community and food...

This festive season why don’t you avoid money leaks (spending with multinational corporations) and support local sustainable farmers, independent...