Spiced parsnip shepherd's pie

In a parallel universe LESS and FoodFutures are preparing for Lancaster’s annual Midwinter Market – celebrating the dark months...

A couple of weeks ago I spoke to Rory Walker from the Borough Brewery in Lancaster. What key events...

Once the autumn harvest comes round, you’ll find me flinging out fresh apple pies and cakes daily. The pies...

Recipe shared by Wyreside Mushrooms Ingredients: Instructions: 1. Fry the lion’s mane piece to reduce the moisture. Fry without...

Rod Everett from Backsbottom Farm talks about the Juicy Apple project and how you can support it. Apples are...

Dr Rod Everett, a local-to-Lancaster farmer has recently developed a resilient food check list as part of FoodFutures work...

A personal account by Sam, seasonal grower and 2021 FarmStarter at the Plot What is a farm? When I...

Spiced parsnip shepherd’s pie