There are various reasons why I’m here, as a FarmStart trainee, writing this introductory piece, and working towards a...
Dennis Touliatos, Farmstart grower and trainer at The Plot, shares the story of how he came to work in...
A personal account by Andy, a FarmStart trainee It’s already week 9 of the FarmStart traineeship programme, blimey, and...
We have one final space on our 2022 FarmStart Programme which begins on 4 March. Are you interested in...
We are looking for a talented grower to join our team! The Plot is a new market garden just...
Are you interested in being a small-scale organic vegetable grower? Are you available, 10-4pm on 4 Feb? We are...
A personal account by Sam, one of our FarmStart trainees This year at The Plot, for me, was a...
Our 2022 FarmStart Programme is now open for applications. Are you interested in growing food on a commercial scale,...
An update by Ellen, FarmStart and the Plot coordinator The last month felt transitional – from summer to autumn,...
Written by Paula, one of The Plot FarmStart Trainees’ Early September at the farm it got so hot it...
A personal account by Lucy, one of our FarmStart trainees. The journey from seed to edible leaf/fruit/root is such...
A personal account by Tamsin, our grower at The Plot. The focus has firmly shifted this month at The...
From beetroot and mange tout, to flavourful salad bags with bright edible flowers, to herbs and spring onions, The...
We are seeking a passionate, well-connected local food advocate to promote and sell numbers and increase participation in our...
A personal account by Sam Taylor, FarmStart trainee. June. When we tip over the edge. We’ve made the long...
Featured from The Archive: The Faces Behind Our Food
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Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022
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William Howard – Billy’s Eggs 17 October 2016
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Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
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Spud Club – Claver Hill 17 October 2016
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Rory Walker – The Borough Brewery 17 October 2016
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William Beadon – Thornton Meadow Mushrooms 17 October 2016
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Steph Stephenson – Stephensons Dairy 17 October 2016
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Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
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Sharon Peacock – Cockerham Boers 17 October 2016
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Amanda Gorton – Mansergh Hall Farm 17 October 2016
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Gary Troughton – Dolphinholme Honey 17 October 2016
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Alan Schofield – Growing With Nature 17 October 2016
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Bruce Crowther – The FIG Tree 17 October 2016
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The Faces Behind Our Food – Introduction 28 September 2016