Written by FoodFriends Scheme Supporter Joanna Poulton Are you interested in community supported agriculture? Do you believe in regenerative...
Join Claver Hill in celebrating The Big Green Week Written by Kathy Barton, a Claver Hill member and a...
In his recent book called “Why Do We Eat (Too much) – The New Science of Appetite”, Dr. Andrew...
Written by Melanie Fryer, a FoodFutures working group member and a keen recycler. Heard of the term Earth Overshoot...
Over the past year FoodFutures has facilitated a process to co-create a positive 2030 food vision for North Lancashire...
The pandemic has led to a huge increase in household food insecurity, with more people accessing food support than...
Neil Boyle reflects on the National Food Strategy’s procurement recommendations in this week’s column. The National Food Strategy (NFS)...
Launching for the first time this weekend, North Lancashire has a new magazine that seeks to celebrate the growing,...
The Lancaster Health Festival has finally arrived, with a range of exciting and thoughtful events taking place online and in...
From beetroot and mange tout, to flavourful salad bags with bright edible flowers, to herbs and spring onions, The...
A personal account by Sam Taylor, FarmStart trainee. June. When we tip over the edge. We’ve made the long...
Abundance Morecambe is a volunteer-led project set up by Jessica Holmes in May 2021, inspired by the Abundance Sheffield...
We’re plotting to grow more organic food locally! This is the fourth and final in a series about the...
We’re plotting to grow more organic food locally! This is the third week in a series of posts about...
We’re plotting to grow more organic food locally! This is the second week in a series of posts about...
Featured from The Archive: The Faces Behind Our Food
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Rory Walker – The Borough Brewery 17 October 2016
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William Beadon – Thornton Meadow Mushrooms 17 October 2016
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Steph Stephenson – Stephensons Dairy 17 October 2016
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Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
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Sharon Peacock – Cockerham Boers 17 October 2016
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Amanda Gorton – Mansergh Hall Farm 17 October 2016
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Gary Troughton – Dolphinholme Honey 17 October 2016
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Alan Schofield – Growing With Nature 17 October 2016
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Bruce Crowther – The FIG Tree 17 October 2016
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William Howard – Billy’s Eggs 17 October 2016
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Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
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Spud Club – Claver Hill 17 October 2016
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The Faces Behind Our Food – Introduction 28 September 2016