Pea and spinach soup

Written by Julia Russell, herbalist and forager The common nettle (which botanists call Urtica dioica) is the most versatile...

Cockerham Boers writes about their upcoming Open Farm Sunday event in this week’s column. ‘On 9th June hundreds of...

Two week’s ago a group of representatives from Lancaster’s FoodFutures partnership attended the national Sustainable Food City (SFC) gathering...

Mansergh Hall, featured in the Faces Behind Our Food exhibition, used to sell organic certified meat. But several years...

The summer may be slow in coming, but Lancaster’s food growers and community food projects are not dampened by...

We’re plotting to grow more organic food locally! This is the third week in a series of posts about...

Abundance Morecambe is a volunteer-led project set up by Jessica Holmes in May 2021, inspired by the Abundance Sheffield...