Pea and spinach soup

We’re plotting to grow more organic food locally! This is the third week in a series of posts about...

Recipe shared by Wyreside Mushrooms Ingredients: Instructions: 1. Tear your mushrooms into small pieces, going with the grain of...

Recipe shared by Moyna from Claver Hill Ingredients: Instructions: Wash fruit, cut into quarters and put in a pan...

Jack, from Independent Lancaster, talks about the Independent Lancaster loyalty card scheme. Independent Lancaster was set up at...

As we approach the longest day of the year, the growing season in Lancashire comes into full swing with...

Written by Julia Russell, herbalist and forager The common nettle (which botanists call Urtica dioica) is the most versatile...

Abundance Morecambe is a volunteer-led project set up by Jessica Holmes in May 2021, inspired by the Abundance Sheffield...

Every time LESS holds a seasonal market in Lancaster, I am reminded of the benefits of bringing people together....