Pea and spinach soup
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Sauerkraut
Anna Clayton, , January, Local Food Column, Local food recipes, 0
Dionysios Touliatos, a fermented food fanatic, writes about Sauerkraut. Last summer Claver Hill was invaded by a horde of slugs...
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Lancaster’s Midsummer Market returns
Anna Clayton, , June, Local Food Column, 0
Sustainable Food City Lancaster (now known as FoodFutures) is excited to announce 2019’s seasonal market dates. On Friday 21...
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June 2021: News from The Plot
Anna Clayton, , FarmStart, Food Procurement & Economy, June, Local Food Column, The Plot, FarmStart, FoodFriends, The Plot, 0
A personal account by Sam Taylor, FarmStart trainee. June. When we tip over the edge. We’ve made the long...
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Mansergh Hall
Anna Clayton, , June, Local Food Column, 0
Mansergh Hall, featured in the Faces Behind Our Food exhibition, used to sell organic certified meat. But several years...
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FoodCities National Gathering
Anna Clayton, , June, Local Food Column, 0
Two week’s ago a group of representatives from Lancaster’s FoodFutures partnership attended the national Sustainable Food City (SFC) gathering...
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Midsummer Market
Anna Clayton, , June, Local Food Column, Uncategorised, 1
Kiki, FoodFutures Communications Coordinator, writes about this weekend’s Midsummer market. Buying local food directly from local farms, bakeries, and...
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How did Alan become an organic farmer?
Anna Clayton, , June, Local Food Column, 0
Alan Schofield from Growing With Nature tells us how he ended up being an organic farmer. “When I was...
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Featured from The Archive: The Faces Behind Our Food
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Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022
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Steph Stephenson – Stephensons Dairy 17 October 2016
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Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
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Sharon Peacock – Cockerham Boers 17 October 2016
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Amanda Gorton – Mansergh Hall Farm 17 October 2016
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Gary Troughton – Dolphinholme Honey 17 October 2016
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Alan Schofield – Growing With Nature 17 October 2016
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Bruce Crowther – The FIG Tree 17 October 2016
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William Howard – Billy’s Eggs 17 October 2016
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Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
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Spud Club – Claver Hill 17 October 2016
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Rory Walker – The Borough Brewery 17 October 2016
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William Beadon – Thornton Meadow Mushrooms 17 October 2016
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The Faces Behind Our Food – Introduction 28 September 2016