Jo Poulton – Intro FarmStarter Trainee 2022 Last year I was in an enjoyable yet highly pressured office job,...
There are various reasons why I’m here, as a FarmStart trainee, writing this introductory piece, and working towards a...
LESS and FoodFutures are recruiting! LESS and FoodFutures are seeking a fundraising coordinator to support us in delivering our strategic funding strategy for...
Dennis Touliatos, Farmstart grower and trainer at The Plot, shares the story of how he came to work in...
A personal account by Andy, a FarmStart trainee It’s already week 9 of the FarmStart traineeship programme, blimey, and...
Our Food Stories: Jeni Meadows Lancaster District Food Poverty Alliance – Community Development Worker development.ldfpa@outlook.com Where I am today...
With the cost of living rising, we are seeing a huge increase in numbers of those needing to use...
Kiki Callihan is co-director at Relic Plastic, viewing waste as a resource instead of a dirty word. She’s helping...
If you have never visited Claver Hill before, come along to the AGM on April 23rd, this year, 1PM....
Written by Gwenda Meredith, volunteer at Global Link and is inspired by the Claver Hill Community Farm off Ridge...
Rachel Marshall; coordinator of Closing Loops project, a trustee of Eggcup and member of Claver Hill Community Food Project....
The Sustain alliance for better food and farming has released a new piece of research which aimed to map...
Food and my thoughts on life: written by Sarah Collins, Food and Environment Working Group Coordinator This is a...
The Plot, a new farm between Lancaster and Garstang, has a new cropshare scheme. The Plot is a new...
This week’s food column is written by Ruth Strange (based in Germany), who gathers advice on stretching after spending...
Featured from The Archive: The Faces Behind Our Food
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Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022
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Amanda Gorton – Mansergh Hall Farm 17 October 2016
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Gary Troughton – Dolphinholme Honey 17 October 2016
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Alan Schofield – Growing With Nature 17 October 2016
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Bruce Crowther – The FIG Tree 17 October 2016
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William Howard – Billy’s Eggs 17 October 2016
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Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
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Spud Club – Claver Hill 17 October 2016
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Rory Walker – The Borough Brewery 17 October 2016
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William Beadon – Thornton Meadow Mushrooms 17 October 2016
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Steph Stephenson – Stephensons Dairy 17 October 2016
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Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
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Sharon Peacock – Cockerham Boers 17 October 2016
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The Faces Behind Our Food – Introduction 28 September 2016