Written by Paula, one of The Plot FarmStart Trainees’ Early September at the farm it got so hot it...
A personal account by Lucy, one of our FarmStart trainees. The journey from seed to edible leaf/fruit/root is such...
A personal account by Tamsin, our grower at The Plot. The focus has firmly shifted this month at The...
A personal account by Sam Taylor, FarmStart trainee. June. When we tip over the edge. We’ve made the long...
We’re plotting to grow more organic food locally! This is the fourth and final in a series about the...
We’re plotting to grow more organic food locally! This is the third week in a series of posts about...
We’re plotting to grow more organic food locally! This is the second week in a series of posts about...
We’re plotting to grow more organic food locally! This year marks the first growing season of a newly established...
A personal account by Lucy Axton, FarmStart Trainee. It’s hard to believe, with all the sunshine we’ve had this...
A personal account from Jess Ogden, FarmStart trainee With spring teetering ever closer and signs of nature and wildlife...
In February 2021 a new FarmStart programme will begin in North Lancashire. The year-long programme will enable people to...
Featured from The Archive: The Faces Behind Our Food
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William Howard – Billy’s Eggs 17 October 2016
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Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
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Spud Club – Claver Hill 17 October 2016
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Rory Walker – The Borough Brewery 17 October 2016
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William Beadon – Thornton Meadow Mushrooms 17 October 2016
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Steph Stephenson – Stephensons Dairy 17 October 2016
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Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
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Sharon Peacock – Cockerham Boers 17 October 2016
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Amanda Gorton – Mansergh Hall Farm 17 October 2016
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Gary Troughton – Dolphinholme Honey 17 October 2016
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Alan Schofield – Growing With Nature 17 October 2016
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Bruce Crowther – The FIG Tree 17 October 2016
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The Faces Behind Our Food – Introduction 28 September 2016