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The full interview transcript is available as a PDF and the audio is available here:
The Faces Behind Our Food · GARY TROUGHTON – DOLPHINHOLME HONEY
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Click on one of the images below to magnify them. All photos (c) Johnny Bean Download the accompanying text...
Click on one of the images below to magnify them. All photos (c) Johnny Bean. Download the accompanying text...
Click on one of the images below to magnify them. All photos (c) Johnny Bean. If you want to...
Click on one of the images below to magnify them. All photos (c) Johnny Bean. If you want to...
Click on one of the images below to magnify them. All photos (c) Johnny Bean. Download the accompanying text...
Click on one of the images below to magnify them. All photos (c) Johnny Bean If you want to...
Click on one of the images below to magnify them. All photos (c) Johnny Bean Download the accompanying text...
Click on one of the images below to magnify them. All photos (c) Johnny Bean Download the accompanying text...
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022
Amanda Gorton – Mansergh Hall Farm 17 October 2016
Gary Troughton – Dolphinholme Honey 17 October 2016
Alan Schofield – Growing With Nature 17 October 2016
Bruce Crowther – The FIG Tree 17 October 2016
William Howard – Billy’s Eggs 17 October 2016
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
Spud Club – Claver Hill 17 October 2016
Rory Walker – The Borough Brewery 17 October 2016
William Beadon – Thornton Meadow Mushrooms 17 October 2016
Steph Stephenson – Stephensons Dairy 17 October 2016
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
Sharon Peacock – Cockerham Boers 17 October 2016
The Faces Behind Our Food – Introduction 28 September 2016
