Are you interested in being a small-scale organic vegetable grower? Are you available, 10-4pm on 4 Feb? We are...
We’re plotting to grow more organic food locally! This is the fourth and final in a series about the...
We’re plotting to grow more organic food locally! This is the third week in a series of posts about...
Judith Watson shares her allotment learnings in this week’s column. I have had an allotment for nearly 20 years...
Wild garlic has returned to the Lune’s wooded banks, plum trees are starting to blossom and rhubarb is back...
The Growing Our Local Food Economy (GOLFE) team have created a local food map of Lancaster. This map displays...
Featured from The Archive: The Faces Behind Our Food
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Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022
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Gary Troughton – Dolphinholme Honey 17 October 2016
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Alan Schofield – Growing With Nature 17 October 2016
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Bruce Crowther – The FIG Tree 17 October 2016
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William Howard – Billy’s Eggs 17 October 2016
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Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
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Spud Club – Claver Hill 17 October 2016
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Rory Walker – The Borough Brewery 17 October 2016
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William Beadon – Thornton Meadow Mushrooms 17 October 2016
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Steph Stephenson – Stephensons Dairy 17 October 2016
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Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
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Sharon Peacock – Cockerham Boers 17 October 2016
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Amanda Gorton – Mansergh Hall Farm 17 October 2016
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The Faces Behind Our Food – Introduction 28 September 2016