Once the autumn harvest comes round, you’ll find me flinging out fresh apple pies and cakes daily. The pies...
Archive for category: Local food recipes
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In a two-hour cooking session with Chef Marina Tcaci, her assistant Endar and four other culinary students surrounding a...
Spring Foraging with The Bay: Journey into Nature, Nourishment and New Friendships
Nina Osswald, , Closing Loops, Food and Health, Local Food Column, Local food recipes, Pots of Possibility, 0By Alannah Jeanne Williams from Heysham, Lancashire. Alannah participated in the Spring Foraging & Outdoor Cooking Programme and shares...
A Taste of Home recipe booklet
Nina Osswald, , Closing Loops, Local food recipes, cooking, Pots of Possibility, 0Global Link ran a series of weekly food growing, preservation and cooking/recipe creation sessions for asylum seekers and refugees,...
Recipe shared by Wyreside Mushrooms Ingredients: Instructions: 1. Tear your mushrooms into small pieces, going with the grain of...
Recipe shared by Wyreside Mushrooms Ingredients: Instructions: 1. Fry the lion’s mane piece to reduce the moisture. Fry without...
Recipe shared by Vaso Makri Ingredients: Instructions: 1. Chop/halve Brussels sprouts and spring onions, shred apple.2. In a pestle...
Recipe shared by Glen Duckett Ingredients: Optional ingredients: Instructions: 1. Dice the onion and fry gently on a low...
Recipe shared by Vaso Makri Ingredients: Instructions: Download the recipe card
Recipe shared by Vaso Makri Ingredients: Instructions: What is Lacto-Fermentation?Lacto-fermentation is a specific type of fermentation that uses lactic-acid-producing...
Pear and Ginger Jam
Nina Osswald, , Closing Loops, Local food recipes, Share the Harvest recipes, Share the Harvest, 0Recipe shared by THRIVE reader Judith Ingredients: Instructions: Peel and core the pears. Finely chop or process the pears.Place...
Recipe shared by Moyna from Claver Hill Ingredients: Instructions: Wash fruit, cut into quarters and put in a pan...
Pear Chutney
Nina Osswald, , Closing Loops, Local food recipes, Share the Harvest recipes, Share the Harvest, 0Recipe by Moyna from Claver Hill Ingredients: Instructions: Peel, core and slice pears, chop onions, slice tomatoes and chop...
Lancaster and Morecambe College’s Parsnip and Apple Soup
Nina Osswald, , Local food recipes, Share the Harvest recipes, Share the Harvest, 0Recipe shared by Adrian Law at Lancaster and Morecambe College Ingredients: Instructions: Heat butter in a roasting tray on...
Pumpkin and Apple Chutney
Nina Osswald, , Local food recipes, Share the Harvest recipes, Share the Harvest, 0Recipe shared by Moyna from Claver Hill Ingredients: Instructions: Peel and de-seed pumpkin, cut in cubes, put in a...
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Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016














