Cut The Wrap
Anna Clayton, , December, Local Food Column, 0Cut The Wrap will be attending Lancaster’s Midwinter Market next Friday 14th December in Lancaster’s central market square –...
Shaping North Lancashire’s Food Strategy
Anna Clayton, , December, Local Food Column, Uncategorised, 0Over the next 5 months North Lancashire’s FoodFutures partnership will be developing a 10 year food strategy for the...
Pumpkin and Apple Chutney
Nina Osswald, , Local food recipes, Share the Harvest recipes, Share the Harvest, 0Recipe shared by Moyna from Claver Hill Ingredients: Instructions: Peel and de-seed pumpkin, cut in cubes, put in a...
From flooding to food
Anna Clayton, , December, Local Food Column, 0Lancaster’s recent floods are a timely reminder of the impacts that a changing climate will bring. Similar extreme weather...
How do we slow the flow?
Anna Clayton, , December, Local Food Column, 0I have been away from Lancaster for the last few weeks and was unable to access phone signal, the...
Support available for people struggling to access food this winter
Nick Lakin, , December, Local food resources, Uncategorised, 0Support will be available for people struggling to access food in Lancaster and Morecambe between Christmas and New Year....
Funding secured for North Lancs Gold campaign communications role
Nick Lakin, , December, North Lancs is Gold campaign, Uncategorised, 0Lancaster Community Interest Company LESS has secured funding for one year for a communications coordinator to help cultivate North...
From bean to chocolate bar
Anna Clayton, , December, Local Food Column, 0Nearly everyone loves chocolate. So much so that a typical western adult eats their own body weight in chocolate...
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Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016








