Rachel Marshall writes about the role farming methods play in reducing our ecological foodprints. To create a more fair,...
In this week’s column Rachel Marshall writes about the environmental impacts of food and the role eating locally can...
In this week’s column we invite you to join us in shaping our food futures together. FoodFutures is developing...
Anna Clayton – FoodFutures coordinator and a writer/ researcher at Ethical Consumer Magazine – explores the idea of fair...
This week marks the start of Fairtrade Fortnight (from 24th February to 8th March) during which a series of...
In the summer of 2019 Anna Clayton and Dionysios Touliatos went on a learning journey across the Mediteranean basin....
There are a few exciting opportunities coming up to feed into and support FoodFutures work here in Lancaster. For...
Download the Application Pack below for more information about the job and instructions on how to apply by the...
Are you interested in growing food for a living? Considering a career working on the land? Have a dream...
A photographic exhibition entitled ‘Feeding Body and Soul’ is currently on show at Halton Mill. The images are part...
As part of Sustainable Food City (SFC) Lancaster’s work, we offer a range of ‘services’ to support local food...
Trialled in 2017, the Lost Art of Living Festival has now become an annual ‘health’ event in Lancaster with a strong holistic...
I was excited to see the launch of the Lancaster Guardian’s ‘Sack the Plastic’ campaign last week. It’s great...
I have now officially started working in the role of ‘Sustainable Food City Lancaster coordinator’. My role was created...
I often wonder how some words have shaped the way we interact with the world and each other. ‘Consumer’...
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Featured from The Archive: The Faces Behind Our Food
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Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022
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Spud Club – Claver Hill 17 October 2016
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Rory Walker – The Borough Brewery 17 October 2016
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William Beadon – Thornton Meadow Mushrooms 17 October 2016
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Steph Stephenson – Stephensons Dairy 17 October 2016
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Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
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Sharon Peacock – Cockerham Boers 17 October 2016
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Amanda Gorton – Mansergh Hall Farm 17 October 2016
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Gary Troughton – Dolphinholme Honey 17 October 2016
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Alan Schofield – Growing With Nature 17 October 2016
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Bruce Crowther – The FIG Tree 17 October 2016
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William Howard – Billy’s Eggs 17 October 2016
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Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
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The Faces Behind Our Food – Introduction 28 September 2016