Archive for category: February

Rachel Marshall writes about the role farming methods play in reducing our ecological foodprints. To create a more fair,...

In this week’s column we invite you to join us in shaping our food futures together. FoodFutures is developing...

Anna Clayton – FoodFutures coordinator and a writer/ researcher at Ethical Consumer Magazine – explores the idea of fair...

There are a few exciting opportunities coming up to feed into and support FoodFutures work here in Lancaster. For...

Are you interested in growing food for a living? Considering a career working on the land? Have a dream...

A photographic exhibition entitled ‘Feeding Body and Soul’ is currently on show at Halton Mill. The images are part...

As part of Sustainable Food City (SFC) Lancaster’s work, we offer a range of ‘services’ to support local food...

I was excited to see the launch of the Lancaster Guardian’s ‘Sack the Plastic’ campaign last week. It’s great...

I have now officially started working in the role of ‘Sustainable Food City Lancaster coordinator’. My role was created...

I often wonder how some words have shaped the way we interact with the world and each other. ‘Consumer’...