Rob Fenton, owner of Grow Kitchen in Morecambe and Wrap Ninjas Street Food, highlights the pros and cons of...
Self-confessed fruit geek and new Lancaster resident Viv Shaw reports back from the 4th annual Great Northern Fruit Moot...
Lune Valley Beekeepers plea for help against invader
Nick Lakin, , Closing Loops, February, Local Food Column, bees, Pots of Possibility, 0Dr Fred Ayres, Chair of Lune Valley Beekeepers, explains why Yellow Legged Asian hornets are a major threat to...
Public meeting in Lancaster will set out path towards Gold Award
Nick Lakin, , February, North Lancs is Gold campaign, Uncategorised, 0A public meeting in Lancaster this month will set out the path for North Lancashire to achieve a nationally...
Summerhouse Community Farm £30k Crowdfunder – how you can get involved
Nick Lakin, , February, Local Food Column, food economy, REconomy, summerhouse farm, 0Jo Haughton, communications coordinator for LESS, explains how a £30,000 Crowdfunder campaign will help bring the vision for a...
Deborah Simmonds invites allotment holders across Lancaster District to join the upcoming skill share on allotment committees. Are you...
Jim Greenan from FoodFutures’ THRIVE Magazine asked some of Lancaster’s refugee community about the importance of food from the...
Sam Ansell from the Coppice Co-op invites you to support local coppice cultures. For the Coppice Co-op, winter is...
Saving seeds, diversity and skills
Grace Russell, , February, Food and Health, Local Food Column, Uncategorised, 0Learn more about the why and how of seed saving this March. For many people seeds symbolise life as...
Co-creating a community farm
Grace Russell, , February, Food and Health, Local Food Column, Uncategorised, 0Ellen Pearce from LESS invites you to feed into creating a new community farm in North Lancashire. The Our Food...
Sylvia Pearson introduces children to food straight out of the ground. I have a very poor track record for...
Rachel Marshall writes about the role farming methods play in reducing our ecological foodprints. To create a more fair,...
In this week’s column Rachel Marshall writes about the environmental impacts of food and the role eating locally can...
In this week’s column we invite you to join us in shaping our food futures together. FoodFutures is developing...
Recent Posts
- The Plot is getting closer to organic conversion
- How should we distribute the last £50,000 of Pots of Possibility grant funding?
- Building a regenerative economy from the ground up
- Allotments – why we (as plot holders) have them…
- Lancaster’s Harvest Feast brings sense of community and purpose around food
Categories
Archives
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016













