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On the trail of Lancashire’s missing army of milkmen…
 As Stephenson’s Dairy highlighted  in an article a couple of weeks ago,  farmers have been putting  increasing pressure on...
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Growing With Grace
We hear from Kate at Growing With Grace – an organic market garden and farm shop. “It is that...
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People’s café launches in Lancaster
On the 26th September a Pay-As-You-Feel Café is launching in Lancaster. Natalie, one of people behind setting up the...
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Sauerkraut
Dionysios Touliatos, a fermented food fanatic, writes about Sauerkraut. Last summer Claver Hill was invaded by a horde of slugs...
Featured from The Archive: The Faces Behind Our Food
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Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
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Sharon Peacock – Cockerham Boers 17 October 2016
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Amanda Gorton – Mansergh Hall Farm 17 October 2016
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Gary Troughton – Dolphinholme Honey 17 October 2016
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Alan Schofield – Growing With Nature 17 October 2016
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Bruce Crowther – The FIG Tree 17 October 2016
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William Howard – Billy’s Eggs 17 October 2016
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Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
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Spud Club – Claver Hill 17 October 2016
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Rory Walker – The Borough Brewery 17 October 2016
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William Beadon – Thornton Meadow Mushrooms 17 October 2016
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Steph Stephenson – Stephensons Dairy 17 October 2016
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The Faces Behind Our Food – Introduction 28 September 2016