Pear Honey
Nina Osswald, , Local food recipes, Share the Harvest recipes, Share the Harvest, 0Recipe shared by Moyna from Claver Hill Ingredients: Instructions: Wash fruit, cut into quarters and put in a pan...
Series of events to reveal vision for new Lancaster community farm
Nick Lakin, , Events, Food and Health, Growing your own, Local food resources, September, 0A survey and new series of events will help to shape the future of a new Lancaster community farm....
Why keep an allotment journal?
Anna Clayton, , Local Food Column, September, 0Zephyrine Barbarachild answers the question: Why keep an allotment journal? I keep two allotment journals – one is a...
News from the Plot: September 2022
Ellen Pearce, , FarmStart, September, The Plot, FarmStart, food, food economy, organic, The Plot, 0A personal account by Jo, A FarmStart trainee “The wonders of turning away from the sun.” A surprisingly nonchalant...
The Faces Behind Our Food
Anna Clayton, , Local Food Column, September, 0Behind the food on our plates lies a group of real people with lives like, and unlike, our own....
Grasp the Nettle & Nettle Aloo Recipe
FoodFutures, , Local Food Column, Local food recipes, Local food resources, 0Written by Julia Russell, herbalist and forager The common nettle (which botanists call Urtica dioica) is the most versatile...
Reflecting on the Faces Behind Our Food
Anna Clayton, , Local Food Column, September, 0The Faces Behind Our Food (FBOF) exhibition has now stopped touring and we are taking a few months to...
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Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016








