Beetroot and walnut humus
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Single Step
Anna Clayton, , February, Local Food Column, 0
Single Step is a Wholefood shop with a difference and it’s based in Lancaster! Established in 1976, Single Step sells...
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Trees For Life
Anna Clayton, , February, Local Food Column, 0
In the summer of 2019 Anna Clayton and Dionysios Touliatos went on a learning journey across the Mediteranean basin....
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Fairtrade Fortnight
Anna Clayton, , February, Local Food Column, 0
This week marks the start of Fairtrade Fortnight (from 24th February to 8th March) during which a series of...
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Horticultural fleece good for protecting vegetable seedlings in the autumn and spring
Anna Clayton, , February, Local Food Column, 0
As the days lengthen it becomes an exciting time for gardeners facing a new growing season. However, late frosts...
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What is fair trade?
Anna Clayton, , February, Local Food Column, 0
Anna Clayton – FoodFutures coordinator and a writer/ researcher at Ethical Consumer Magazine – explores the idea of fair...
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Developing a local food delivery scheme
Anna Clayton, , February, Local Food Column, 0
Last Saturday the Growing Our Local Food Economy (GOLFE) project ran a stall at Potato Day. The event was...
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Han Fleet talks about his love for mushrooms
Anna Clayton, , February, Local Food Column, 0
Mushrooms are great. They are rich in protein, Vitamin B, selenium, copper, phosphorous and potassium. They are also low...
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Featured from The Archive: The Faces Behind Our Food
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Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022
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Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
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Spud Club – Claver Hill 17 October 2016
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Rory Walker – The Borough Brewery 17 October 2016
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William Beadon – Thornton Meadow Mushrooms 17 October 2016
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Steph Stephenson – Stephensons Dairy 17 October 2016
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Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
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Sharon Peacock – Cockerham Boers 17 October 2016
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Amanda Gorton – Mansergh Hall Farm 17 October 2016
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Gary Troughton – Dolphinholme Honey 17 October 2016
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Alan Schofield – Growing With Nature 17 October 2016
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Bruce Crowther – The FIG Tree 17 October 2016
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William Howard – Billy’s Eggs 17 October 2016
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The Faces Behind Our Food – Introduction 28 September 2016