Beetroot and walnut humus

For the past few months a small team of dedicated people have braved wind and rain and freezing cold...

Two weeks ago I attended an ‘Unconference’ in London, hosted by the National Food Assembly team. The Unconference aimed...

Dionysios Touliatos, a fermented food fanatic, writes about Sauerkraut. Last summer Claver Hill was invaded by a horde of slugs...

A photographic exhibition entitled ‘Feeding Body and Soul’ is currently on show at Halton Mill. The images are part...

In this week’s column we invite you to join us in shaping our food futures together. FoodFutures is developing...

Download the Application Pack below for more information about the job and instructions on how to apply by the...

For the past year I have been reading a lot about regeneration and exploring what regenerative communities and food...

The Growing Our Local Food Economy (GOLFE) project is coordinated by LESS, and has been very busy over the...