Related Articles
Who picked your tea?
Although not locally grown, tea remains a hugely popular drink in the UK, with 165 million cups drunk every...
Upcoming Midwinter Market
We are starting to enter the darker times of year: the shortest day of the year is approaching and...
Pear and Ginger Jam
Recipe shared by THRIVE reader Judith Ingredients: Instructions: Peel and core the pears. Finely chop or process the pears.Place...
Growing food, biodiversity and a community on Ambleside Road Allotments
On the outskirts of the Ridge Estate, set on the edge of the Lune Valley, you’ll find the Ambleside...
A Taste of Home recipe booklet
Global Link ran a series of weekly food growing, preservation and cooking/recipe creation sessions for asylum seekers and refugees,...
Encounters with Permaculture
Dr Dennis Touliatos writes about Permaculture in this week’s column. I first encountered the word ‘permaculture’ sometime during the...
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016