Spiced Broccoli with Paneer

I recently met John Vendy and Sue Arnott, two beekeepers from Bentham, to learn more about natural beekeeping. It...

Recipe by Moyna from Claver Hill Ingredients: Instructions: Peel, core and slice pears, chop onions, slice tomatoes and chop...

Dr Rachel Marshall (a knowledge exchange fellow at Lancaster University and an active member of the FoodFutures network) explores...

Dionysios Touliatos, a fermented food fanatic, writes about Sauerkraut. Last summer Claver Hill was invaded by a horde of slugs...

Recipe shared by Adrian Law at Lancaster and Morecambe College Ingredients: Instructions: Heat butter in a roasting tray on...

In this week’s column, Ellen Pearce reflects on the two farming conferences she attended in Oxford, where she was...

I entered 2017 feeling very inspired after attending the Oxford Real Farming Conference (ORFC) – a much needed boost...

A team of local food growers are inviting residents to join them for the annual FoodFriends Feast in Lancaster this...