November is a busy month for the FoodFutures network as we support and host a number of events. This...
By Dr Rod Everett, an ecologist and researcher in organic and permaculture systems, Rod runs Backsbottom farm organically, raising...
Written by Alison Park who runs the farm shop at Low Sizergh near Kendal. Which is farmed by her...
In his recent book called “Why Do We Eat (Too much) – The New Science of Appetite”, Dr. Andrew...
The Lancaster Health Festival will return to our fine city once again, celebrating and rediscovering the art of living. ...
Featured from The Archive: The Faces Behind Our Food
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Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022
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Bruce Crowther – The FIG Tree 17 October 2016
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William Howard – Billy’s Eggs 17 October 2016
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Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
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Spud Club – Claver Hill 17 October 2016
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Rory Walker – The Borough Brewery 17 October 2016
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William Beadon – Thornton Meadow Mushrooms 17 October 2016
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Steph Stephenson – Stephensons Dairy 17 October 2016
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Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
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Sharon Peacock – Cockerham Boers 17 October 2016
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Amanda Gorton – Mansergh Hall Farm 17 October 2016
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Gary Troughton – Dolphinholme Honey 17 October 2016
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Alan Schofield – Growing With Nature 17 October 2016
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The Faces Behind Our Food – Introduction 28 September 2016