The Growing Our Local Food Economy (GOLFE) project is coordinated by LESS, and has been very busy over the...
Author Archive for: Anna Clayton
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Joy Warren talks about Claver Hill’s ‘slug’ club in this week’s local food column ...
Last Saturday the Growing Our Local Food Economy (GOLFE) project ran a stall at Potato Day. The event was...
Cara, the main grower at Growing with Grace, talks about their organic farm based near Clapham on the Lancashire...
Sam from Transition City Lancaster talks about growing potatoes without a garden, and highlights an event that is firmly ingrained...
In September 2015 I challenged readers to track down their local milkman/woman and get to know them and their...
Theresa Erti, a GOLFE project volunteer, talks to the man behind “growing with nature” in Pilling. For more than...
This time last year I suggested that your New Year’s resolution could be a pledge to source more local and...
Nearly everyone loves chocolate. So much so that a typical western adult eats their own body weight in chocolate...
Lancaster’s recent floods are a timely reminder of the impacts that a changing climate will bring. Similar extreme weather...
The Café that makes a difference: The Whaletail Café in Lancaster
Anna Clayton, , December, Local Food Column, 0Theresa Ertl, a student at Lancaster University and a LESS volunteer, talks to Tricia from the Whaletail Café. ...
Last weekend a good friend of mine got married in the Lake District. Perhaps stupidly I agreed to pick...
Recent Posts
- North Lancashire’s Gold Sustainable Food Place award: growing a food system together
- North Lancashire receives Gold Sustainable Food Place award
- The Plot is getting closer to organic conversion
- How should we distribute the last £50,000 of Pots of Possibility grant funding?
- Building a regenerative economy from the ground up
Categories
Archives
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016














