On the 26th September a Pay-As-You-Feel Café is launching in Lancaster. Natalie, one of people behind setting up the...
Author Archive for: Anna Clayton
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The Growing Our Local Food Economy (GOLFE) team have created a local food map of Lancaster. This map displays...
On the trail of Lancashire’s missing army of milkmen…
Anna Clayton, , Local Food Column, September, 11As Stephenson’s Dairy highlighted in an article a couple of weeks ago, farmers have been putting increasing pressure on...
One way to grow Lancaster’s local food economy is to encourage consumers to spend more on seasonal food bought...
At this time of year it is very easy to eat local and seasonal food in Lancaster. It is...
Zephyrine talks about foraging through and around Fairfield Community Orchard. Incredible Edible’s forage walks take place fortnightly from early...
Lancaster City Museum writes about its current local food themed exhibition: Lancashire Grown. Until the 4th October ‘Lancashire Grown’...
Rebecca Whittle, from Lancaster University, explains what is meant by a ‘glut market’, and talks about the glut market...
As a vegan, taking the local food pledge has been a little bit tricky- especially as a lot of local food producers in the Lancaster area...
I am very busy at the moment and find it difficult to find the time to complete the pledge....
Recent Posts
- North Lancashire’s Gold Sustainable Food Place award: growing a food system together
- North Lancashire receives Gold Sustainable Food Place award
- The Plot is getting closer to organic conversion
- How should we distribute the last £50,000 of Pots of Possibility grant funding?
- Building a regenerative economy from the ground up
Categories
Archives
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016













