Over the past year FoodFutures has facilitated a process to co-create a positive 2030 food vision for North Lancashire...
 I took the food pledge at the end of July this year primarily to challenge myself to live a...
As a vegan, taking the local food pledge has been a little bit tricky- especially as a lot of local food producers in the Lancaster area...
I am very busy at the moment and find it difficult to find the time to complete the pledge....
Doing the food pledge…. I was initially worried that I would struggle to find the time to do this but in...
Joy Warren, a local food pledger, talks about where she sources her local food. I am someone who loves...
I am starting my 6th week of the challenge on Friday. I had done quite a lot of my...
I’ve completed three weeks of the Local Food Pledge and it has been exciting to see how easy it is to...
Featured from The Archive: The Faces Behind Our Food
-
Spud Club – Claver Hill 17 October 2016
-
Rory Walker – The Borough Brewery 17 October 2016
-
William Beadon – Thornton Meadow Mushrooms 17 October 2016
-
Steph Stephenson – Stephensons Dairy 17 October 2016
-
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
-
Sharon Peacock – Cockerham Boers 17 October 2016
-
Amanda Gorton – Mansergh Hall Farm 17 October 2016
-
Gary Troughton – Dolphinholme Honey 17 October 2016
-
Alan Schofield – Growing With Nature 17 October 2016
-
Bruce Crowther – The FIG Tree 17 October 2016
-
William Howard – Billy’s Eggs 17 October 2016
-
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
-
The Faces Behind Our Food – Introduction 28 September 2016