A personal account by Lucy Axton, FarmStart Trainee. It’s hard to believe, with all the sunshine we’ve had this...
A personal account from Jess Ogden, FarmStart trainee With spring teetering ever closer and signs of nature and wildlife...
Melanie Fryer writes about her new role as a ‘Veg Advocate’ in this week’s food column I joined Peas...
A group of Lancaster City Councillors and Lancaster based community food practitioners have launched a petition calling on Lancaster...
Over the past three months North Lancashire’s FoodFutures has hosted a number of strategy mornings, during which we have...
Rachel Marshall writes about the role farming methods play in reducing our ecological foodprints. To create a more fair,...
In this week’s column Rachel Marshall writes about the environmental impacts of food and the role eating locally can...
In this week’s column we invite you to join us in shaping our food futures together. FoodFutures is developing...
Anna Clayton – FoodFutures coordinator and a writer/ researcher at Ethical Consumer Magazine – explores the idea of fair...
Dr Rachel Marshall (a knowledge exchange fellow at Lancaster University and an active member of the FoodFutures network) explores...
Sami writes about Lancaster’s upcoming Potato Day and seed swap in this week’s column. There is so much change...
As we all need to eat, we all rely on a series of relationships to keep us and our...
Melanie Fryer writes about plastic and how to avoid it in this week’s column. Plastic is everywhere: in the...
Moyna Hargest writes about her fruity antics at Claver Hill Community Food Project in Lancaster. The joy of being...
This week’s column is written by Yiorgos – the chef behind the Little Greek Kitchen. “The story behind the...
Featured from The Archive: The Faces Behind Our Food
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Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022
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Spud Club – Claver Hill 17 October 2016
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Rory Walker – The Borough Brewery 17 October 2016
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William Beadon – Thornton Meadow Mushrooms 17 October 2016
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Steph Stephenson – Stephensons Dairy 17 October 2016
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Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
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Sharon Peacock – Cockerham Boers 17 October 2016
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Amanda Gorton – Mansergh Hall Farm 17 October 2016
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Gary Troughton – Dolphinholme Honey 17 October 2016
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Alan Schofield – Growing With Nature 17 October 2016
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Bruce Crowther – The FIG Tree 17 October 2016
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William Howard – Billy’s Eggs 17 October 2016
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Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
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The Faces Behind Our Food – Introduction 28 September 2016