A personal account from Jess Ogden, FarmStart trainee With spring teetering ever closer and signs of nature and wildlife...
Melanie Fryer writes about her new role as a ‘Veg Advocate’ in this week’s food column I joined Peas...
A group of Lancaster City Councillors and Lancaster based community food practitioners have launched a petition calling on Lancaster...
Over the past three months North Lancashire’s FoodFutures has hosted a number of strategy mornings, during which we have...
Rachel Marshall writes about the role farming methods play in reducing our ecological foodprints. To create a more fair,...
In this week’s column Rachel Marshall writes about the environmental impacts of food and the role eating locally can...
In this week’s column we invite you to join us in shaping our food futures together. FoodFutures is developing...
Anna Clayton – FoodFutures coordinator and a writer/ researcher at Ethical Consumer Magazine – explores the idea of fair...
Dr Rachel Marshall (a knowledge exchange fellow at Lancaster University and an active member of the FoodFutures network) explores...
Sami writes about Lancaster’s upcoming Potato Day and seed swap in this week’s column. There is so much change...
As we all need to eat, we all rely on a series of relationships to keep us and our...
Melanie Fryer writes about plastic and how to avoid it in this week’s column. Plastic is everywhere: in the...
Moyna Hargest writes about her fruity antics at Claver Hill Community Food Project in Lancaster. The joy of being...
This week’s column is written by Yiorgos – the chef behind the Little Greek Kitchen. “The story behind the...
From January 2021 Melanie Fryer of Foodfutures will be offering a series of cafe style/small group discussions (4 – 6 people) around food,...
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016