A group of Lancaster City Councillors and Lancaster based community food practitioners have launched a petition calling on Lancaster...
Over the past three months North Lancashire’s FoodFutures has hosted a number of strategy mornings, during which we have...
Following last week’s reflective blog on the importance of green space, I have summarised our (local) current thinking on...
Beccy Whittle reflects on the role of green spaces and community gardens during the coronavirus pandemic. With so much...
Every year the 8th March marks International Women’s day, a day for celebrating the achievements of women and the...
Dr Rachel Marshall, a Knowledge Exchange Fellow at Lancaster University, explores the role of procurement in growing sustainable local...
Dr Dennis Touliatos reflects on a recent trip to CAWR in this week’s column. In February I visited The...
Philip Donkersley of Lancaster University writes about the insect apocalypse in this week’s food column. We are in the...
Paul Stubbins introduces Lancaster’s Sea Straw campaign in this week’s food column. With Spring on its way, many of...
Melanie Fryer writes about our National Seed Week – from the 18th March. As spring bursts forth our thoughts start to...
Melanie Fryer, a Yorkshire based organic grower, answers the question: ‘Why consider a career in organic farming? First and...
Lancaster’s Spring Market returns to Lancaster’s central market square this Friday 30th from 10-17:00. A Fairtrade Easter Egg Hunt...
LESS has managed to raise £1000 from local supporters to contribute to the costs of researching the feasibility of...
Taste seasonally-inspired food, swap seeds, meet local food producers, and discover Lancaster’s bubbling local food and craft scene. On...
I met a lot of inspiring and motivated people last week. All were working to try and make the...
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Featured from The Archive: The Faces Behind Our Food
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Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022
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William Beadon – Thornton Meadow Mushrooms 17 October 2016
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Steph Stephenson – Stephensons Dairy 17 October 2016
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Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
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Sharon Peacock – Cockerham Boers 17 October 2016
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Amanda Gorton – Mansergh Hall Farm 17 October 2016
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Gary Troughton – Dolphinholme Honey 17 October 2016
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Alan Schofield – Growing With Nature 17 October 2016
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Bruce Crowther – The FIG Tree 17 October 2016
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William Howard – Billy’s Eggs 17 October 2016
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Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
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Spud Club – Claver Hill 17 October 2016
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Rory Walker – The Borough Brewery 17 October 2016
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The Faces Behind Our Food – Introduction 28 September 2016