By Ellen Pearce, The Plot Coordinator One year ago, we were the proud tenants of two paddocks at Old...
A personal account by Paula Tamaki, FarmStart trainee. May brought many challenges at The Plot, not just to the...
We’re plotting to grow more organic food locally! This is the second week in a series of posts about...
We’re plotting to grow more organic food locally! This year marks the first growing season of a newly established...
Michelle Parry organises experiences, retreats and events aimed at reconnecting us to nature, ourselves and each other. “As a...
Judith Watson shares her allotment learnings in this week’s column. I have had an allotment for nearly 20 years...
Francesca de la Torre, a writer and researcher at Ethical Consumer Magazine, writes about how we can support wild...
The Covid-19 outbreak has brought the need for local, resilient food economies into sharper focus. In response LESS, a...
Lancaster resident – Andrew Hartley – urges readers to ‘support you local’. Support your local. Now when somebody says...
Julia Russel, a practising herbalist based at Dacrelands clinic, Lancaster, writes about her virtual forage walks. I love the...
In this week’s column Martin Paley discusses opportunities for a local gleaning network. One third of all food is...
After co-running a session on ‘tackling climate change through food’ at Lancaster’s recent Climate Emergency summit, I started seeking...
Julia Russel, a qualified local herbalist, writes about foraging. What better way of enjoying the verdant growth of...
As we approach the longest day of the year the summer sun finally feels like it has arrived –...
Ian Dewar, coordinator of The Lancaster Health Festival (the Lost Art of Living), tells us what it’s all about....
Featured from The Archive: The Faces Behind Our Food
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Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022
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Bruce Crowther – The FIG Tree 17 October 2016
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William Howard – Billy’s Eggs 17 October 2016
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Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
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Spud Club – Claver Hill 17 October 2016
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Rory Walker – The Borough Brewery 17 October 2016
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William Beadon – Thornton Meadow Mushrooms 17 October 2016
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Steph Stephenson – Stephensons Dairy 17 October 2016
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Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
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Sharon Peacock – Cockerham Boers 17 October 2016
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Amanda Gorton – Mansergh Hall Farm 17 October 2016
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Gary Troughton – Dolphinholme Honey 17 October 2016
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Alan Schofield – Growing With Nature 17 October 2016
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The Faces Behind Our Food – Introduction 28 September 2016