Written by Julia Russell, Herbalist and Forager For info about foraging, read the column: First Forays into Foraging Joining...
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Written by Julia Russell, Herbalist and Forager For info about foraging, read the column: First Forays into Foraging When...
Elderflower Written by Julia Russell, Herbalist and Forager For info about foraging, read the column: First Forays into Foraging...
Written for us by Julia Russell, a local Herbalist and Forager, who is well worth following on Instagram (@juliarussellherbalist)...
Written by Anne Chapman, a director of Green House Think Tank In the past 70 years agriculture has changed...
There’s a plot afoot to grow more seasonal fruit and vegetables locally, contributing to healthier options, at lower prices,...
Job title: Schools Project Coordinator Hours of work: Two days per week for 8 months Salary: £7104 (16 hours...
The 2021 Health Festival team are seeking a marketing coordinator for this year’s health festival. Job title: Health Festival...
You may have noticed little free libraries popping up around Lancaster, but rather than books, they are filled with...
A personal account by Lucy Axton, FarmStart Trainee. It’s hard to believe, with all the sunshine we’ve had this...
A personal account from Jess Ogden, FarmStart trainee With spring teetering ever closer and signs of nature and wildlife...
Gail Capstick, active Food Citizen, FoodFutures network and LESS director, reminisces about the cognitive and sensory memories of people...
In this week’s column Rachel Marshall writes about the environmental impacts of food and the role eating locally can...
Setting the scene: why we need a local food strategy
Anna Clayton, , January, Local Food Column, Uncategorised, 0As we all need to eat, we all rely on a series of relationships to keep us and our...
Shaping North Lancashire’s Food Strategy
Anna Clayton, , December, Local Food Column, Uncategorised, 0Over the next 5 months North Lancashire’s FoodFutures partnership will be developing a 10 year food strategy for the...
Recent Posts
- The Plot is getting closer to organic conversion
- How should we distribute the last £50,000 of Pots of Possibility grant funding?
- Building a regenerative economy from the ground up
- Allotments – why we (as plot holders) have them…
- Lancaster’s Harvest Feast brings sense of community and purpose around food
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Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016












