A personal account by Tamsin, our grower at The Plot. The focus has firmly shifted this month at The...
The Lancaster Health Festival has finally arrived, with a range of exciting and thoughtful events taking place online and in...
From beetroot and mange tout, to flavourful salad bags with bright edible flowers, to herbs and spring onions, The...
Written for us by Julia Russell, a local Herbalist and Forager, who is well worth following on Instagram (@juliarussellherbalist)...
Local food citizen -Sean Chew – writes about Lancaster’s seed library and how it responded to the pandemic. It’s...
Emily House, a worker at Single Step, shares their wholesome news... Single Step is a wholefood shop run co-operatively...
Rod Everett, a farmer from Roeburndale in North Lancashire, talks about the importance of ‘real farming’ in the North...
Back in January 2020 Morecambe Bay Extinction Rebellion (MBXR) carried out a symbolic action, delivering a letter to the...
On 1 June LESS took over a small one-acre site at Old Holly Farm – an organic dairy farm...
Last week FoodFutures came across a new network that may be of interest to us here in Lancaster, particularly...
Between the 14th and 28th September a number of events will be held across Europe to showcase community responses...
Apis mellifera, otherwise known as the honey bee, is the only insect that produces food eaten by humans on...
In this week’s column we hear Liz’s food story and how she ended up joining Lancaster’s FarmStart organic growers...
Dennis Touliatos, coordinator of Lancaster Seed Library, provides us with a short project update in this week’s column. In...
A couple of months ago a local 14 year old – Blythe- contacted me asking about local sustainability projects...
Featured from The Archive: The Faces Behind Our Food
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William Beadon – Thornton Meadow Mushrooms 17 October 2016
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Steph Stephenson – Stephensons Dairy 17 October 2016
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Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
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Sharon Peacock – Cockerham Boers 17 October 2016
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Amanda Gorton – Mansergh Hall Farm 17 October 2016
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Gary Troughton – Dolphinholme Honey 17 October 2016
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Alan Schofield – Growing With Nature 17 October 2016
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Bruce Crowther – The FIG Tree 17 October 2016
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William Howard – Billy’s Eggs 17 October 2016
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Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
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Spud Club – Claver Hill 17 October 2016
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Rory Walker – The Borough Brewery 17 October 2016
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The Faces Behind Our Food – Introduction 28 September 2016