North Lancashire’s FoodFutures partnership is seeking 5 people to join the team and support the delivery of a new...
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Written by Tanya Arnold, HAF Club Supervisor. The Health and Food (HAF) programme is designed to support children in...
Seven North Lancashire schools are taking part in an exciting new pilot project which aims to tackle climate change,...
Written by Tracy Kohl, founding manager of West End Impact. At this time of year, we receive many donations...
Spuds really are remarkable. Being so essential to life and also being so hefty to transport it makes a...
If you want to support independent local food retailers this festive season, we’ve found the local producers to add...
Our 2022 FarmStart Programme is now open for applications. Are you interested in growing food on a commercial scale,...
Written by Amy Kohl, FoodFutures Marketing and Communications Coordinator Are you enthusiastic and passionate about local food? Or have...
Written by Anna Clayton, FoodFutures Coordinator “What does a seed symbolise for you?” For many people, seeds symbolise life...
Written by Sophia and Sam, Owners of Herbivores Organics Greengrocers. Herbivores Organic Greengrocers is a weekly organic fruit and...
Written by Fenny Morgana: Snacks can be fantastic for keeping us going between meals and helping us stay well-fuelled,...
Climate action coming to Lancaster as part of The Great Big Green Week!
FoodFutures, , Uncategorised, 0Residents in Lancaster are taking part in the largest nationwide event for climate and nature ever seen in the UK!...
LESS is recruiting for a Healthy food and environment working group coordinator
FoodFutures, , Uncategorised, 0LESS is seeking a Healthy Food & Environment working group coordinator FoodFutures is North Lancashire’s award-winning regional food...
Can we relearn our Eating Habits?
FoodFutures, , Food and Health, Local Food Column, Uncategorised, 0In his recent book called “Why Do We Eat (Too much) – The New Science of Appetite”, Dr. Andrew...
FoodFutures is North Lancashire’s award-winning regional food partnership that is working to build a collaborative community of practitioners, policy...
Recent Posts
- The Plot is getting closer to organic conversion
- How should we distribute the last £50,000 of Pots of Possibility grant funding?
- Building a regenerative economy from the ground up
- Allotments – why we (as plot holders) have them…
- Lancaster’s Harvest Feast brings sense of community and purpose around food
Categories
Archives
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016














