Janet Swan shares her passion for being a Food Champion and hopes to inspire others to join. Whenever I...
FoodFutures invites you to join one of the many ‘Spring into Action’ events this April and May. From Friday...
Jim Greenan from FoodFutures’ THRIVE Magazine asked some of Lancaster’s refugee community about the importance of food from the...
This week Liz McWatt shares her journey with food growing and health, from childhood memories to her early career,...
Anna Clayton shares what to expect from North Lancashire’s FoodFutures network in 2025. The darker and colder months of...
As the 2024 veg growing season draws to a close it’s a time of reflection and review, mutterings about...
This autumn the Pots of Possibility ‘Your Pots’ fund is again offering grants of between £5–10K for great ideas...
Hi my name is Mara, I’m currently part of the FarmStart programme at The Plot. My journey towards working...
Have you bean curious about what Plot produce is growing in the polytunnels? Well, wonder no more… Last week...
A personal account by Jill, a FarmStart trainee at the Plot As May unfolds, the late arrival of spring’s...
So much has happened at The Plot already. I can’t believe we are nine weeks in. So far, we’ve...
FoodFutures coordinator, Anna Clayton, pulls together reflections from 2024’s spring into action events whilst also sharing plans for the...
Virginia Edwards, Coordinator for Sew & Sow Boxes, invites you to get involved with this community project. A Sew...
Anna Clayton invites you to listen to the latest issue of THRIVEpod: North Lancashire’s place-based food podcast. In the...
Beccy Whittle shares a few reflections on why a Sustainable Food Places Award is useful and questions: should our...
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016