Melanie Fryer, an engaged Food Citizen and active member of FoodFutures, reports on the growth of the UK organic...
Despite these strange Covid-19 times, Claver Hill community food project continues to run, albeit under stricter conditions. Its AGM...
One root cause of today’s environmental crises is our growing disconnection from nature. Our dominant economic system does not...
Gail Chapstick of LESS writes about a recent ‘women in the food industry’ event. At the end of January...
Ellen Pearce writes about LESS’s plans for hosting the first Northern Real Farming Conference. “The impact of the Covid-19...
As we enter our third week of physical distancing, Food Futures has collated information about schemes that are responding...
I recently wrote a guide to supermarkets for Ethical Consumer Magazine. In doing so, it became clear that despite...
Over the past couple of months a group of us have been writing a bronze award application for Sustainable...
Climate change is a complex topic, with its causes and effects being completely interlinked with a range of social...
One root cause of today’s environmental crises is our growing disconnection from nature, and with this ways of living...
Wild garlic has returned to the Lune’s wooded banks, plum trees are starting to blossom and rhubarb is back...
Today I came across an advert for fake lawns and could not hold back my worries- hence this column!...
I have become increasingly aware of changing weather patterns and the impacts that these are starting to have on...
Lancaster’s Spring Market may now have passed, but the wintery weather is still hanging around. A couple of local...
As the growing season begins, now is the perfect time to consider getting an allotment, attempting to grow some...
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Featured from The Archive: The Faces Behind Our Food
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Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022
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Rory Walker – The Borough Brewery 17 October 2016
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William Beadon – Thornton Meadow Mushrooms 17 October 2016
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Steph Stephenson – Stephensons Dairy 17 October 2016
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Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
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Sharon Peacock – Cockerham Boers 17 October 2016
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Amanda Gorton – Mansergh Hall Farm 17 October 2016
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Gary Troughton – Dolphinholme Honey 17 October 2016
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Alan Schofield – Growing With Nature 17 October 2016
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Bruce Crowther – The FIG Tree 17 October 2016
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William Howard – Billy’s Eggs 17 October 2016
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Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
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Spud Club – Claver Hill 17 October 2016
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The Faces Behind Our Food – Introduction 28 September 2016