Archive for category: October

I have a five minute task for the readers of this blog: go online and support our local bakery...

Beetham Nurseries, located near Milnthorpe, discusses how the business has developed over the years. “From its humble beginnings as...

Rod Everett from  Backsbottom Farm talks about the Juicy Apple project and how you can support it. Apples are...

 As I write this week’s column we are busy preparing for the launch of the Faces  Behind Our Food photographic...

A couple of weeks ago I spoke to Rory Walker from the Borough Brewery in Lancaster.  What key events...

Kathy Barton from Claver Hill Community Food project discusses the project’s development over the last few years.  Claver Hill Community Food...

With more than $100 billion estimated to be spent on chocolate globally this year, Emma Halliday explains how volunteers and staff...

Several weeks ago we celebrated Lancashire County Council’s Sliver Food for Life Catering Mark. We praised the County Council’s...

Julian Ankers, Executive Head Chef at Lancaster University, talks about the sustainable food initiatives happening in the University’s kitchens....

  If you happen to be exploring the Ridge estate in Lancaster, why not take a stroll along Ambleside...