Purging Buckthorn (Rhamnus catharticus) is a woodland edge species that grows in limestone areas. In the Yorkshire Dales there...
In a parallel universe LESS and FoodFutures are preparing for Lancaster’s annual Midwinter Market – celebrating the dark months...
As the second week of the Northern Real Farming Conference (NRFC) came to a close, the conference team hosted...
The Northern Real Farming Conference (NRFC) opened last week with around 400 people attending – all of which have...
Two community harvest feasts took place this past weekend: one hosted by Transition City Lancaster at the Friends Meeting...
Dr Rod Everett, a local-to-Lancaster farmer has recently developed a resilient food check list as part of FoodFutures work...
This week is the first of a two week International Rebellion that aims to spark meaningful and urgent political...
Following the success of last year’s feast, Transition City Lancaster will host a second Great Harvest Feast on Saturday...
Whilst visiting London last weekend I went to see the ‘We Feed The World’ photographic exhibition at the Bargehouse...
LESS’s Local Food Directory is now up-to-date, having been refreshed during the summer months by local resident and food eater Trevor! Although...
Sam Moisha from Transition City Lancaster food group reflects on the recent Harvest Meal event. On Saturday 29th Septempber...
The past few week’s have been busy for sustainable local food in Lancaster… On the 10th September LESS’s FarmStart...
Last week LESS and Claver Hill visited Kindling’s FarmStart project in Stockport; a scheme that allows individuals to explore...
Michael Hallam provides us with an update on the local food loop game. I have finally managed to process...
The Todmorden Learning Centre and Community Hub and Lancaster University researchers are organising an agroecology taster event for academics,...
Recent Posts
- The Plot is getting closer to organic conversion
- How should we distribute the last £50,000 of Pots of Possibility grant funding?
- Building a regenerative economy from the ground up
- Allotments – why we (as plot holders) have them…
- Lancaster’s Harvest Feast brings sense of community and purpose around food
Categories
Archives
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016













