Hosta, duck egg and sourdough bake

Recipe shared by Moyna from Claver Hill Ingredients: Instructions: Peel and de-seed pumpkin, cut in cubes, put in a...

Recipe shared by Wyreside Mushrooms Ingredients: Instructions: 1. Tear your mushrooms into small pieces, going with the grain of...

In this week’s column Dr. Dorian Speakman writes about the marginal lands project. 2018 already has been a rough...

I’ve completed three weeks of the Local Food Pledge and it has been exciting to see how easy it is to...

Recipe shared by a gleaning host from Bowerham Ingredients: Instructions: Soak the mixed dried fruits in the orange juice...

Kathy Barton writes about Claver Hill’s upcoming open day in this week’s sustainable food column.If you are looking for...

Written by Julia Russell, herbalist and forager The common nettle (which botanists call Urtica dioica) is the most versatile...