Recipe shared by Wyreside Mushrooms
Ingredients:
- 150-200g of oyster mushrooms
- 1 tbsp butter or vegan alternative
- Salt, pepper
- 1 clove of garlic
- Wholegrain toast
Instructions:
1. Tear your mushrooms into small pieces, going with the grain of the fibre, especially the stalk as this will make it less chewy once cooked.
2. Melt some butter in a pan, add the mushrooms and season with salt.
3. Fry for 5 minutes, then add one clove of crushed garlic and season with pepper. Continue to fry until browned and crispy. This can take another 5-7 minutes.
4. Prepare your toast and serve the mushrooms with a garnish of fresh parsley. Enjoy!
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