Packing fruit and vegetable boxes for home delivery is a delight at present, the only difficulty being deciding what...
Chris runs Aquila Pizzeria on Penny Street, so pizza has been part of our world for a while now....
Landed Community Kitchens are spaces for shared meals that are cooked with locally grown food, by local people. This...
For many of us, food is simply part of the daily routine. For Jane Cottam, it has always been...
Taste seasonally-inspired recipes, meet local food producers, and discover Lancaster’s bubbling local food and crafts scene. On Friday 11...
Celebrate the season with local food producers, crafts people, artists and musicians at the Harvest edition of Lancaster’s Seasonal...
Taste seasonally-inspired food, meet local food producers and discover Lancaster’s bubbling local food and craft scene. On Friday 12...
Taste seasonally-inspired food, meet local food producers and discover Lancaster’s bubbling local food and craft scene. On Friday 13...
Light Up Lancaster returns to the city to help brighten the autumn nights on November 6, 7 and 8...
During this year’s Light Up Lancaster festival, visit the beautifully lit Market Square and enjoy the wide range of...
Ellie Ralston is the founder of Baked by Ell. You can order her bespoke treats by messaging her on...
Wild Roots Nature Fest is coming to Lancaster from 13-15 June A new festival celebrating nature in and around...
Hi, we’re Joanna and Pav, a husband-and-wife team behind JP Bakery, which we started last year. Pav arrived in...
THRIVE is North Lancashire’s community food magazine, published by the Closing Loops project and written by local citizen journalists....
Each of Lancaster’s Seasonal Markets brings together local organisations and traders who think in terms of closing local loops....
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016