Dr Rachel Marshall, a Knowledge Exchange Fellow at Lancaster University, explores the role of procurement in growing sustainable local...
Dr Dennis Touliatos reflects on a recent trip to CAWR in this week’s column. In February I visited The...
Philip Donkersley of Lancaster University writes about the insect apocalypse in this week’s food column. We are in the...
Paul Stubbins introduces Lancaster’s Sea Straw campaign in this week’s food column. With Spring on its way, many of...
Melanie Fryer writes about our National Seed Week – from the 18th March. As spring bursts forth our thoughts start to...
Melanie Fryer, a Yorkshire based organic grower, answers the question: ‘Why consider a career in organic farming? First and...
Lancaster’s Spring Market returns to Lancaster’s central market square this Friday 30th from 10-17:00. A Fairtrade Easter Egg Hunt...
LESS has managed to raise £1000 from local supporters to contribute to the costs of researching the feasibility of...
Taste seasonally-inspired food, swap seeds, meet local food producers, and discover Lancaster’s bubbling local food and craft scene. On...
I met a lot of inspiring and motivated people last week. All were working to try and make the...
A couple of weeks ago I found myself sitting in an audience listening Satish Kumar talking about soil, soul...
On Friday the 7th April from 10:00-17:00 Lancaster’s market square will be bustling with local food producers, community food...
Lancaster District is a great place for community gardens and for shared community orchards. For people who don’t have...
The FIG Tree is the world’s first International Fair Trade Centre, founded in the world’s first Fair Trade Town,...
Every year the 8th March marks International Women’s day, a day for celebrating the achievements of women and the...
Recent Posts
- The Plot is getting closer to organic conversion
- How should we distribute the last £50,000 of Pots of Possibility grant funding?
- Building a regenerative economy from the ground up
- Allotments – why we (as plot holders) have them…
- Lancaster’s Harvest Feast brings sense of community and purpose around food
Categories
Archives
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016














