Archive for category: March

Whilst interviewing local food producers for the Faces Behind Our Food exhibition, it became clear that Brexit was going...

Michael Hallam from the Small Green Consultancy talks about the Food Loop Game and how food shoppers are encouraged...

Last Saturday I was invited to run a local food stall at a ‘slow food Saturday’ event at Saint...

Spring seems to be in the air. Snowdrops and crocuses are popping up around Lancaster, we have had some...

Bruce Crowther talks about The FIG Tree’s future following Lancaster’s floods in December 2015 The FIG Tree is an...

Sharon from Cockerham Boers discusses how she ended up producing goat meat.  Way back in 2000, when Chris and...

This week Sam from Lancaster’s Sustainable Food Cities group talks about the big food buyers in Lancaster District. When...

March has been a very busy month for local food in Lancaster. On Friday 6th March Lancashire’s Sustainable Food...

Daniel Martin, a philosophy student from Lancaster University, talks about his involvement with Claver Hill community farm. The importance...

Last year Kathy Barton took part in the ‘Live on £1 a day for 5 days’ event, to help...