A couple of months ago a local 14 year old – Blythe- contacted me asking about local sustainability projects...
A week ago I helped organize the Lush Spring Prize final skill sharing event and awards ceremony, during which...
Over the past week I have been writing an article on regenerative business for Ethical Consumer magazine. In doing...
Artist, Leo Burtin, reflects on The Common Kitchen’s two weeks in Lancaster… ‘During the two weeks of my residency...
Introducing Leo Burtin and the The Common Kitchen project… The Common Kitchen is an artistic project that opened on...
Last Thursday I joined a small group of Lancaster residents in cycling to Cuadrilla’s fracking site at Preston New...
The Landworkers’ Alliance, in collaboration with the Centre for Agroecology, Water and Resilience at Coventry University, have released...
On Friday the 1st September from 10:00-17:00 Lancaster’s market square will be bustling with local food producers, community food...
This July a whole series of demonstrations and actions are planned at the Preston New Road fracking site with...
Last week saw the launch of A People’s Food Policy – a manifesto outlining a people’s vision of food...
Lancaster Climate Action (LCA) tell us about Lancaster’s monthly Vegan Feast and Critical Mass cycle ride. When and where? The next...
LESS talks to Becky from The Average Cabbage- a local business that grows vegetable, salad and herb seedlings for Grow-Your-Own enthusiasts. How did you come...
Desna Mackenzie, project worker at LESS, spoke to Fil about her ‘slow’ bread in this week’s local food column....
In this week’s column Sam, from Transition City Lancaster, talks about bananas. A strange thing to be writing about...
Last Monday saw an inspirational local food conference take place at the Friends Meeting House in Lancaster. Facilitated by...
Recent Posts
- The Plot is getting closer to organic conversion
- How should we distribute the last £50,000 of Pots of Possibility grant funding?
- Building a regenerative economy from the ground up
- Allotments – why we (as plot holders) have them…
- Lancaster’s Harvest Feast brings sense of community and purpose around food
Categories
Archives
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016












