At four world cafe events at the end of last year, the Closing Loops project team invited the residents...
Closing Loops is a project launched by FoodFutures in 2022 to take forward the priorities of Our Food Futures,...
Spring is around the corner, and so is the FoodFutures Spring Market! Do you love local produce, enjoy music,...
At Claver Hill Community Garden we grow seasonal vegetables and fruit, and we love to preserve the best of...
Claver Hill Community Farm invites anyone interested in learning more about composting to come and explore different ways of...
In October and November 2022, the Closing Loops project hosted four World Cafe events to celebrate the launch of...
Even outside of Veganuary, growing numbers of people are asking for plant-based options in restaurants, cafes and workplace cafeterias....
By Jay Godden, Gleaning Coordinator at the Closing Loops project Eggcup is a charity working in North Lancashire to...
Rachel Marshall (RM) of FoodFutures met up with Pete Stephenson (PS), founder of Morecambe Bay Chowder Co. to find...
Are you passionate about creating a more fair and regenerative economy? Would you like to work with North Lancashire...
The next FoodFutures Seasonal Market will be in and around Lancaster Market Square on Friday 16 December. The markets...
Lancaster's Midwinter Market is happening on 16th December 2022 and all local residents and visitors are welcome.
FoodFutures and Closing Loops are seeking a researcher to explore the role of Community Collection Points in our local...
Michael and Lisa share their journey towards more regenerative farming. We are a small family-run farm located in...
We all have our favourite recipes, or at least favourite dishes that we eat regularly. Sometimes these are foods...
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016