Come along to learn and explore the rewilding site Forrest Hills, where LUSU Green has been planting trees since...
Would you like to learn how to make your own kimchi, sauerkraut and other fermented vegetables? This hands-on workshop...
Do you know you can extend the shelf life of your veggies in a number of fun yummy ways?...
Written by Silvia Rossi, Food and Chefs Network Coordinator at the Closing Loops project If you are a curious...
21 March, 22 May, 10 July, 11 September, 19 November, 9:30am – 4pm Lancaster and Morecambe College Did you...
10 May, 12 June, 2 September, 11 November, 9:30am – 4pm Lancaster and Morecambe College The Qualsafe Food Allergen...
Would you like to learn how to make your own kimchi, sauerkraut and other fermented food? This hand-on workshop...
This Halloween, ditch the food waste and learn how to make pumpkin soup so you can #EatYourPumpkin instead of...
As the air gets crisper and the leaves start to turn, it's that time of the year when we...
This Course is designed to provide the required nationally recognised accredited award in catering at Level 2 for anyone...
Free cookery class with the Global Village Cafe. Find out more and sign up at global-village-cafe.co.uk
Free cookery class with the Global Village Cafe. Find out more and sign up at global-village-cafe.co.uk
The Community Food Skills Working Group exists to celebrate and nurture the many different skills that we need in...
The Global Village Cafe are running a series of free cooking classes in May and June. Learn to cook...
Even outside of Veganuary, growing numbers of people are asking for plant-based options in restaurants, cafes and workplace cafeterias....
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016