Food Allergen Awareness 1-Day Training
10 May, 12 June, 2 September, 11 November, 9:30am – 4pm
Lancaster and Morecambe College
The Qualsafe Food Allergen Awareness (Level 2 RQF) qualification enables you to attain knowledge of food allergens and food intolerances alongside the importance of good practice so that safe food is produced and sold.
This regulated and nationally recognised qualification has been specifically designed for people who are working in, or preparing to work in a food handling, food retail or food manufacturing role.
On completion of this course you will gain a strong understanding of food allergens and food intolerances, the effects these can have on individuals, how to control cross-contamination from allergenic ingredients and how to provide accurate food allergen information.