Lacto-fermentation workshop: kimchi and sauerkraut

Would you like to learn how to make your own kimchi, sauerkraut and other fermented vegetables?

This hands-on workshop will explore the environmental and health benefits of lacto-fermented food and will equip you with the skills and the confidence to make your own fermented food at home. Taste homemade lacto-fermented food in the workshop and take home your own filled jars and recipe cards.

The session will be run by Alina Belousova, who has a background in catering, health talks, and cooking demonstrations and expertise of fermentation methods for health and food waste reduction. 

This workshop is open to people with no experience with an interest in getting started and people with previous experience who wish to refresh their knowledge or perfect their skills.

Book your place (limited to 12 spaces)

Contact Silvia (Closing Loops Food and Chefs Network Coordinator) for more information: silvia_cl@globallink.org.uk