Despite the gloomy skies, intermittent downpours and gazebo-threatening gusts of wind, Friday the 12th September saw another successful FoodFutures...
Join herbalist Lesley Hoyle to celebrate the season with a gentle walk around the river Lune, identifying medicinal and...
Global Link ran a series of weekly food growing, preservation and cooking/recipe creation sessions for asylum seekers and refugees,...
The creative outcomes of the Cuisine Zine workshops during 2024 and January 2025 have now been collected in the...
Learn easy, budget-friendly ways to cook seasonal food and stops food waste: * Transform cooked potato leftovers into tasty...
Download the Taste of Home cookbook Get on board for an enriching tour of world food cultures through food...
This spring, you are invited to learn a variety of cooking skills, cuisines and recipes at two series of...
January 29, 6-9pm at a local restaurant in Morecambe (details will be shared with registered attendees) Following the last...
Recipe shared by Wyreside Mushrooms Ingredients: Instructions: 1. Tear your mushrooms into small pieces, going with the grain of...
At the Closing Loops project, this year will be packed with cooking events and initiatives. All of them will...
Recipe shared by Wyreside Mushrooms Ingredients: Instructions: 1. Fry the lion’s mane piece to reduce the moisture. Fry without...
Recipe shared by Vaso Makri Ingredients: Instructions: 1. Chop/halve Brussels sprouts and spring onions, shred apple.2. In a pestle...
We all have a favourite recipe, maybe something we learned to cook from a parent or grandparent, or perhaps...
My name is Marina Tcaci. I inherited my passion for tasty and healthy food from my mother, and before...
Leighton Hall is inviting all foragers, fruit and folklore lovers to celebrate the heritage of historic orchards, apples and traditional...
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016