Climate- and budget-friendly cooking classes
Learn easy, budget-friendly ways to cook seasonal food and stops food waste:
* Transform cooked potato leftovers into tasty new dishes
* Discover the versatility of cabbage
* Transform cooked potato leftovers into tasty new dishes
* Discover the versatility of cabbage
In this series of cooking classes, you will be cooking in pairs alongside Marina, learning new cooking skills and discovering great flavours. At the end of each session, we will eat together and enjoy what we just cooked (with the option of taking them home if you can’t stay).
Participants get to take home recipe cards so you can re-create what you learned.
Classes are limited to 6 people.
Marina Tcaci inherited her passion for tasty and healthy food from her mother. Before she came to the UK, she used to run a successful catering business in Ukraine. Her new catering and takeaway business, Taste of Life, specialises in typical Ukrainian food crafted with care and with a passion for food, people and the environment.
Dates
You can book one or all three sessions:
Sunday 23 February: Cooking with leftover roasted (or boiled) potato
Sunday 9 March: Cabbage: the bright side of the Moon
Sunday 23 March: Cooking with leftover mashed potato