Lancaster based aromatherapy company Autumn Blossoms put ethics and localism at the heart of their business. Emily and Paul...
As the days get darker and the weather gets greyer, it can be easy for those winter blues to...
A new series of monthly repair and mend workshops is starting in January 2024 on Sunday afternoons 2-4pm at...
The clocks have gone back, signalling the start of the colder, darker winter months. But this week, Lancaster will...
In September this year, everyone in North Lancashire was invited to take part in “Share the Harvest”, a month-long...
Some great projects have come forward to apply for a Pots of Possibility Your Pots grant. Since our local...
As the air gets crisper and the leaves start to turn, it's that time of the year when we...
Recipe shared by Cath, a Claver Hill member Ingredients: Instructions: Pre-heat the oven to 180°C.Stew the chopped dates and...
In September a group of composters from across Lancaster District, all keen to compost together with others, travelled to...
By a gleaning host in Bowerham We first heard of gleaning in 2020 and asked Eggcup for help with...
Recipe shared by a gleaning host from Bowerham Ingredients: Instructions: Soak the mixed dried fruits in the orange juice...
Jez Hall from Shared Future explains what participatory budgeting is, and how it’s going to work in North Lancashire.
Participant feedback compiled by Sue Brown from St Oswald’s Church, Warton In April 2023, Diana McIntyre led a composting...
By Claire Potter, author and adviser on children’s fussy eating When I look back at my own childhood, I...
By Nina Osswald, Closing Loops Engagement Coordinator If you have fruit trees in your garden, you may be familiar...
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016