My name is Marina Tcaci. I inherited my passion for tasty and healthy food from my mother, and before...
Lancaster and Morecambe College recently hosted a delightful autumn event as part of the district-wide Share the Harvest festival....
Recipe shared by Vaso Makri Ingredients: Instructions: What is Lacto-Fermentation?Lacto-fermentation is a specific type of fermentation that uses lactic-acid-producing...
The Morecambe Community Riso Press was awarded Pots of Possibility funding to run a food inspired Zine making project...
Recipe shared by THRIVE reader Judith Ingredients: Instructions: Peel and core the pears. Finely chop or process the pears.Place...
Emre Sarikaya’s journey from refugee to proud street food stall owner My name is Emre, I am from Turkey...
Rachel Marshall meets seasonal market traders Wyreside Mushrooms to find out what it takes to grow mushrooms for a...
Recipe shared by Moyna from Claver Hill Ingredients: Instructions: Wash fruit, cut into quarters and put in a pan...
Recipe by Moyna from Claver Hill Ingredients: Instructions: Peel, core and slice pears, chop onions, slice tomatoes and chop...
Hello, I’m Jess Levine and I am one of the traders at the Seasonal Markets in Lancaster. I often...
Beccy Whittle explores some exciting developments that are already happening in the repair scene in North Lancashire and beyond,...
Recipe shared by Adrian Law at Lancaster and Morecambe College Ingredients: Instructions: Heat butter in a roasting tray on...
Recipe shared by Moyna from Claver Hill Ingredients: Instructions: Peel and de-seed pumpkin, cut in cubes, put in a...
By Asha Flemons Last year in September, I participated in an apple glean along the Lancaster canal. “Gleaning” is...
The £300,000 Pots of Possibility fund provides grants to help organisations start projects that protect and restore the environment,...
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016