Recipe shared by Wyreside Mushrooms Ingredients: Instructions: 1. Fry the lion’s mane piece to reduce the moisture. Fry without...
When I grew up, my mum fed anyone who came through the door. It was embarrassing sometimes, but we...
Recipe shared by Vaso Makri Ingredients: Instructions: 1. Chop/halve Brussels sprouts and spring onions, shred apple.2. In a pestle...
This autumn was the second time that the Closing Loops team coordinated Share the Harvest, inviting everyone in North...
We all have a favourite recipe, maybe something we learned to cook from a parent or grandparent, or perhaps...
The second ‘Your Pots – Your Say’ community voting day was held at the Storey in Lancaster on 16th...
Hi, I’m Amy, a willow weaver and basket maker based in Lancaster, and my business is Amy Gunawan Willow...
Recipe shared by Glen Duckett Ingredients: Optional ingredients: Instructions: 1. Dice the onion and fry gently on a low...
By Rachel Marshall, Eggcup Trustee and FoodFutures working group coordinator Eggcup is running a crowdfunding campaign asking for help...
By Andi Chapple, Marketing Co-ordinator for the Closing Loops project and the main organiser for the street food market...
Recipe shared by Vaso Makri Ingredients: Instructions: Download the recipe card
Written by Susan Gardener, a member of the Scotch Quarry Park community composting scheme, on the occasion of the...
Have you considered switching from pumpkin carving to decorating? By doing so, you could help an effort of saving...
Some great projects have come forward this year to apply for a Pots of Possibility Your Pots grant. The...
BEE Adventures CIC & Whinney Hill Farm CIC Collaboration on The Community Ground Up Project Bee Adventures CIC has...
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016