Recipe shared by Moyna from Claver Hill
Ingredients:
- Pears
- Sugar
- Water
Instructions:
Wash fruit, cut into quarters and put in a pan with water to cover.
Simmer till very soft.
Strain through a jelly bag.
Put juice in pan with ¾ lb (335g) sugar per 1 pint (568 ml) of liquid and bring to the boil.
Simmer to a syrup-like consistency.
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This recipe was shared as part of Share the Harvest, a seasonal festival celebrating the diversity of local fruit varieties in North Lancashire and fighting fruit waste.
Find out more at foodfutures.org.uk/share-the-harvest
