Archive for category: January

We are now coming to the end of ‘Veganuary’, a month for people to try a vegan diet. But...

Dionysios Touliatos, a fermented food fanatic, writes about Sauerkraut. Last summer Claver Hill was invaded by a horde of slugs...

I am really looking forward to 2018 and the work we will be undertaking to grow Lancaster’s sustainable food...

I entered 2017 feeling very inspired after attending the Oxford Real Farming Conference (ORFC) – a much needed boost...

Saturday the 28thJanuary is a special day in the Lancaster calendar as it marks the annual Potato Day celebration...

Sam from Skerton talks about the hidden ingredients that we may use when cooking. However much care we take...

During January 2017 the Faces Behind Our Food photographic exhibition is on show at a number of Lancaster’s independent...

Sam from Transition City Lancaster talks about growing potatoes without a garden, and highlights an event that is firmly ingrained...

 In September 2015 I challenged readers to track down their local milkman/woman and get to know them  and their...

Theresa Erti, a GOLFE project volunteer, talks to the man behind “growing with nature” in Pilling. For more than...

 My father grew up in America during  the Great Depression. I was therefore  raised in a culture where nothing...

On Saturday the 31st of January, from 11-3pm, Transition City Lancaster is hosting Lancaster’s annual Potato Day at the Friends Meeting House,...

Many of us consume sugar on a daily basis, in  a variety of different forms.   Not only is...