Lancaster’s Spring Market may now have passed, but the wintery weather is still hanging around. A couple of local...
As the growing season begins, now is the perfect time to consider getting an allotment, attempting to grow some...
As I am sure you are aware, a General Election will be held on 8th June 2017. This election...
Easter, the time of year when the shelves of shops are lined with chocolate eggs of all shapes and...
Last Friday Lancaster’s market square was full of community art projects, local food producers and community groups that are...
The John Muir conservation group talk about the food found on their nature trail in this week’s column. After...
Last week I joined spud club members from the Claver Hill Community Food project on a visit to Growing...
In this week’s local food column I went and spoke to the Soup Dragon ladies, Alison and Liz, whilst they...
Just before Easter LESS, a Lancaster based Community Interest Company, finished writing a Community Economic Development (CED) plan for...
Otherwise known as a Community Economic Development (CED) plan, LESS’s CED plan builds on more than a years worth...
Lancaster People’s Cafe has now served delicious and nutritious food in a variety of settings: from a place of...
2016’s Fairtrade fortnight came to an end on the 13th March 2016, but this is by no means a...
Last Saturday I attended the ‘Zero Carbon Lancaster’ conference at Cumbria University. The conference was organised by Kevin Frea...
Dennis Touliatos, a plant scientist at Lancaster Environment centre, talks about an exciting new seed saving project coming to...
Why should you support your local organic food producer?
Anna Clayton, , April, Local Food Column, 0At Growing with Grace we strive to produce food organically People tend to think organic food is expensive. But...
Recent Posts
- The Plot is getting closer to organic conversion
- How should we distribute the last £50,000 of Pots of Possibility grant funding?
- Building a regenerative economy from the ground up
- Allotments – why we (as plot holders) have them…
- Lancaster’s Harvest Feast brings sense of community and purpose around food
Categories
Archives
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016












